KoMSO Challenge Workshop on
“Mathematical Modeling, Simulation and Optimization in Food Industries”
March 17-18, 2016
Building E, Room 51
The industrial production and handling of food poses interesting and challenging mathematical questions of non-standard nature. This workshop will discuss a wide range of mathematical aspects in food industry. These range from modeling, simulation and optimization of growth and microbial activity over food processing with aromatic facets up to logistics of distribution.
The aim of this workshop is to bring together people from food industries and from academia in order to find mathematical challenges of common interests and to foster synergies and collaborations.
We kindly invite your contribution and participation. Note that the number of participants is limited.
Please register and submit your abstracts for presentation at www.KoMSO.org.
Preferred workshop language is English.
Abstract Submission: January 31, 2016
Registration: March 6, 2016
Adam Burbidge (Nestlé Lausanne, Taste and Behavioral Sciences)
Natalie Germann (School of Life Sciences Weihenstephan, Technical University Munich)
Wine experts from the Rhine, Main and Moselle regions
Alfio Borzi (University of Würzburg)
Achim Rosch (Dienstleistungszentrum Ländlicher Raum (DLR) Mosel, Bernkastel-Kues)
Volker Schulz (Trier University)
Kai Velten (Hochschule Geisenheim University)
Christian von Wallbrunn (Hochschule Geisenheim University)
Michael Zänglein (Bayerische Landesanstalt für Weinbau und Gartenbau (LWG), Veitshöchheim)
This event is jointly hosted by Trier University and KoMSO, and sponsored by the Federal Ministry of Education and Research (BMBF).